Join Founder Andy Lytle at Bis on Main in Bellevue for a unique and intimate winemaker’s dinner, featuring an exceptional selection of wines. The evening will highlight vintage sparkling wines from Lytle-Barnett and estate-grown, single-vineyard Chardonnay and Pinot Noir from Aubaine. Andy Lytle will guide you through a sensory journey, sharing the story behind both Oregon wine brands and the craft of winemaking.
Chef/Owner Bobby Moore of Bis on Main has designed a thoughtful five-course menu to perfectly complement the featured wines, showcasing his talent for crafting inventive dishes with locally sourced ingredients.
RSVP: Reservations are required due to limited seating. Please call (425) 455-2033 or email [email protected] to secure your spot. $185 per person.
10213 Main Street, Bellevue, WA 98004