Join us at Ambar Estate for a pre-Oregon Chardonnay Celebration dinner featuring our Lytle-Barnett vintage sparkling wines, Ambar Estate wines and a delightful Source Farms meal. Chef Heidi Whitney-Schile will create a four-course menu to pair perfectly with Ambar Estate Chardonnay and Pinot Noir alongside Lytle-Barnett vintage Blanc de Blancs and Blanc de Noirs. The menu will feature ingredients locally sourced from Yamhill at Source Farms, who follow sustainable practices in responsibly raised meat and regenerative farming. Seated with you will be founders, winemakers, and industry leaders, who will share the inspiring stories behind these brands.
Set against the serene backdrop of Ambar Estate’s vineyard, this intimate dinner is held on the eve of the Oregon Chardonnay Celebration. It’s a perfect opportunity for wine enthusiasts and culinary explorers to indulge in a farm-to-table experience that celebrates the nuances of terroir-driven wines and thoughtfully curated dishes.
Limited seats are available for this event. Price per person is $225. Only 20 seats available.
Stay at Inn the Ground using rooming code is: AMBAR